Boning

A boning knife is a specialized kitchen tool designed for removing meat from bones with precision. It features a narrow, flexible blade, made of CPM-154 high-carbon steel for sharpness and durability.

The thin, slightly curved edge allows for precise cuts along bones and through connective tissue, minimizing waste. The ergonomic handle ensures a secure grip for controlled maneuvering. Ideal for butchering poultry, fish, or red meat, its flexibility aids in filleting and trimming. Some models have a stiffer blade for tougher cuts, enhancing versatility in culinary tasks.

Specifications:
Overall Length: 10 1/4″
Cutting Edge Length: 4 3/4″

We have several handle materials and colors to choose from. If you would like a handle option not shown above, select custom option above and select the “Handle Options” button below to view the available options. When you check out, place the color and style of the handle you would like. 

If you have any questions, please feel free to Contact Us.