Boning

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  • Product Details

    A boning knife is a specialized kitchen tool designed for removing meat from bones with precision. It features a narrow, flexible blade, made of CPM-154 high-carbon steel for sharpness and durability.

    The thin, slightly curved edge allows for precise cuts along bones and through connective tissue, minimizing waste. The ergonomic handle ensures a secure grip for controlled maneuvering. Ideal for butchering poultry, fish, or red meat, its flexibility aids in filleting and trimming. Some models have a stiffer blade for tougher cuts, enhancing versatility in culinary tasks.

    Specifications:
    Overall Length: 10 1/4″
    Cutting Edge Length: 4 3/4″

  • Additional Handle Options

    Select a handle material below
    (Many colors to choose from)

    Ultrex G10 Material

    Ultrex G10 offers brilliant colors, extreme toughness, durability, and chemical resistance Ultrex G10 was originally an industrial material. It has proved its toughness and durability in challenging electrical and mechanical device applications. Built from durable fiberglass and epoxy resin, and formed under high temperature and pressure, Ultrex G10 is unlike other polymers — it will not melt. G-10 is also resistant to temperature and is extremely lightweight. It is a rugged, resilient, reliable material suitable for a variety of uses, including aesthetic ones. While G-10 is similar to other products/materials such as Micarta and carbon fiber, the primary difference is G-10 uses glass fibers.

    • Coyote Brown, Black & Olive Green - single ply
    • Black
    • Orange
    • Pink
    • Purple
    • Black & White
    • Black & Olive Drab
    • Black & Neon Green
    • Yellow & Black
    • Ruby Red & Black
    • Red, White & Blue
    • Coyote Brown, Black & Olive Green - double ply
    • Black White and Earth
    • Black, White & Orange

  • Free shipping

  • Delivers in: 2-3 weeks